Method:

Use in cooking. Added to the composition of any dish, flaxseed flour will increase its nutritional value, enrich it with vitamins and trace elements, and balance its amino acid composition. Baking with the addition of flaxseed flour acquires a pleasant golden hue, as well as a unique taste and aroma. In addition, flaxseed flour, due to its moisture-absorbing properties, increases the freshness of products, so baking with the addition of flaxseed flour does not stale for a long time. It is ideal for cooking lean dishes and can successfully replace eggs in the dough.

Add to soups, minced meat, sauces, casseroles. Use as breading for cutlets and meatballs. Add flaxseed flour when cooking oatmeal, semolina, pumpkin, rice porridge. Avoid prolonged temperature treatment. Make fruit, vegetable smoothies and smoothies.